I haven't seen a thread on cheese pop up in this section, and given that it's.. well, cheese, I think it deserves one.
I didn't get into the stuff from one of our locals until we bought a car and I could get out to our farmer's market. Back then I tried a bunch of varieties, but these days I pretty much stick to plain, old cheddar, with the occasional block of caramelized onion or habanero mixed in. The cheddar treads that line between flavour/cost nicely. I don't buy much, just enough for some cheese/crackers throughout the week.
Anyway, what do you like?
I didn't get into the stuff from one of our locals until we bought a car and I could get out to our farmer's market. Back then I tried a bunch of varieties, but these days I pretty much stick to plain, old cheddar, with the occasional block of caramelized onion or habanero mixed in. The cheddar treads that line between flavour/cost nicely. I don't buy much, just enough for some cheese/crackers throughout the week.
Anyway, what do you like?