repoman
Contributor
I just used Scrappy's Bitters, cardamom with alcohol not glycerin, and added it to tap water. It is damn good and refreshing. Doesn't need sweetening. The bottle is expensive, but it can go a very long way. I used it in mixed drinks and it was hard not to make it too strong, cardamom punches through other flavors very easily.
The standard Angostura bitters is ok, but something about it seems to need sweetening.
Anyone else use any version or flavor of bitters in plain water?
The standard Angostura bitters is ok, but something about it seems to need sweetening.
Anyone else use any version or flavor of bitters in plain water?