So what is involved in setting up my own 'novel-DNA' production factory in my home?
I am a skilled homebrewer of beer. I grow my own hops, roast my own barley, and I even have a very small yeast bank in the back corner of my refrigerator that I harvested and maintained myself. I built my own recirculating infusion mash system, run by a PID driven SSR that manages infusion temperature to within 0.1 degrees. I operate about 4 times a year and generate less than 50 gallons of beer per year, which I keg, and bottle the same way commercial breweries do.. via counter pressure filling that I built by hand as well.
I'm pretty good at it. Been doing this for a long time. Very easy to get into, but both an art and a science to master.
And all of this is done, literally, in the corner of my detached garage.
So, what do I need to do to expand my setup so that my yeast can be genetically manipulated to have a much higher attenuation (tolerance for alcohol before they drown in their own piss), and a slightly higher flocculation (tendency to sink to the bottom of the fermenter)?
What equipment need I have? Is the fact that my garage is far from completely sanitary an issue? How do I get started?
If you have easy answers for this, then this might possibly be a candidate for 'garage homebrewing'. so far, it does not.
If you want to put this down and pick up what possibly will be the best beer you ever tasted, then read this:
John Palmer's free book, How to Brew Beer (or, as everyone else calls it, the bible)
http://howtobrew.com/book/introduction
Then buy one of these to get you started:
http://www.northernbrewer.com/brewing/beer-equipment-starter-kits
Once you fall in love with the hobby, add more equipment to your system until you end up with something like this:
http://www.theelectricbrewery.com/
THAT's a garage homebrewery