ronburgundy
Contributor
She's adding a 'cultural appropriation' angle in an attempt to morally shame them, as if it were these 'pretentious foodies' that carry the sin of telling her childhood self that her house smelled of 'Chinese grossness'.
I didn't interpret it that way. Rather, the act of attempting to appear worldly by eating ethnic food is deserving of ridicule, especially from the point of view of someone who grew up with those ethnic foods as family staples. It's ironic that two people in the same city can eat the same food, and one considers it worldly while the other considers it homely.
Except her claim that "foodies" eat these things just to "feel worldly" is idiotic, false, and without a shred of rational support. They eat it because they like it. Yes, there are trends in food, like everything else, and some mindless people just jump in line no matter what the line is for. But that isn't at all tied to it being ethnic food.
The author herself is far more shallow and pretentious than the foodies she ridicules.
Oh and she's also a racist. She's mad because some white people ridicule and fear the foods of her heritage, while completely different people who also happen to be white embrace it and what to eat and incorporate it flavors into novel combinations. Her anger comes from her racist notion that this is some form of hypocrisy, which it only is if all white people are the same person.
Last edited: