steve_bank
Diabetic retinopathy and poor eyesight. Typos ...

Bakeries are central to the French way of life. Now they’re fighting for survival
Many bakeries in France are struggling — and some are on the brink of closure — as energy prices and the costs of their ingredients have spiked.

In Millery, a small town in southeastern France, Élodie Chavret runs a bakery to make a living for herself and her two daughters. The 39-year-old is also a part-time firefighter but, she says, this is not the work that scares her.
Her fear? Not being able to pay the bakery’s electricity bill at the end of the month.
The bill skyrocketed from €900 ($978) in December to €7,500 ($8,146) in January as Chavret renewed her contract. With a government subsidy, her bill would drop to €4,500 ($4,888) per month. That’s still an “unmanageable” increase, she said.
The new rate is “unbearable,” Chavret told CNN, and will all but obliterate her profits, already squeezed by rising raw material and gasoline costs, and higher wages for her six employees.
Price shocks
French industrial producer prices — the prices suppliers of home-grown goods and services charge businesses — rocketed 13% year-over-year in February, after an even higher rise in January, according to official data.
Input prices in French manufacturing, which covers bakeries, have also been rising, although inflation has slowed since hitting an 11-year high in April last year, according to PMI surveys compiled by S&P Global.
Two years ago, Amaté bought butter for €6 ($6.52) a kilo. Now it costs €12 ($13). Flour prices have risen three times in one year. Eggs, milk and cream are also much more expensive.