fast
Contributor
Of course. It's not hard to notice what water becomes once frozen, and it's true that the molecule H2O can take on many forms--even before the time people knew its chemical components.Though you may have a point in there somewhere, fast, you should realize that many ancient civilizations realized that ice, water, and steam were all forms of one substance- long before science as a way of examining the natural world was systematized. So your example is so poor that I still find your point incomprehensible.
I agree that bread is still bread even once it becomes toasted, so it's not strange that some would continue to call ice, water, even though it's no longer liquid, but is it really the situation that all examples are created equally? I can understand that one might say he's eating cow when eating beef, but what examples are confused, I'm not sure. I am eating chicken seems normal, as there is no air about it that colloquially confuses the animal with the meat that comes from the animal, but I'm eating cow seems to be a stretch--understandable as it might be.
I would have thought "water" was sufficiently ambiguous enough to make the dileanation between H2O in its liquid form and H2O regardless of form. If not, then ok, poor example on my part.