Potoooooooo
Contributor
http://munchies.vice.com/articles/we-spoke-to-the-guy-who-made-a-beer-with-stag-semen
As owner and brewer of Choice Bros Brewing, Kerry Gray is accustomed to incorporating unconventional ingredients into his beers—and most involve animals, interestingly.
Since launching his gypsy brewery last August, Gray has attracted attention for unique meat-married beers like Roast Lamb & Mint and Hand Pulled Pork. It was Choice’s latest release, however, that incited a circus of international media coverage and even government questioning: a stout brewed with deer semen.
Gray lives in Brooklyn—but a different Brooklyn than most of us, roughly 9,000 miles away in Wellington, New Zealand. (The city has blossomed into the country’s beer capital, earning the nickname of “Little Portland.”) Although he declined interview requests after the release of Stag Semen Stout last month, Gray recently opened up to MUNCHIES about the beer, some of his other experiments, and his philosophy on brewing.
As owner and brewer of Choice Bros Brewing, Kerry Gray is accustomed to incorporating unconventional ingredients into his beers—and most involve animals, interestingly.
Since launching his gypsy brewery last August, Gray has attracted attention for unique meat-married beers like Roast Lamb & Mint and Hand Pulled Pork. It was Choice’s latest release, however, that incited a circus of international media coverage and even government questioning: a stout brewed with deer semen.
Gray lives in Brooklyn—but a different Brooklyn than most of us, roughly 9,000 miles away in Wellington, New Zealand. (The city has blossomed into the country’s beer capital, earning the nickname of “Little Portland.”) Although he declined interview requests after the release of Stag Semen Stout last month, Gray recently opened up to MUNCHIES about the beer, some of his other experiments, and his philosophy on brewing.
