Your best chili recipes

[rousseau]

I can't do canned beans, too salty. We cook our own beans in bulk and freeze.

Hot sauce sounds good, but I'm the only one who likes heat.

I rinse canned beans before I use them. That might help.

Cooking / Freezing works pretty well. IIRC, they last about 6 months in the freezer, so you can cook a few kilograms of beans every few months and you're good to go. I figure this is the healthier way to do it.

We have two Dutch Ovens which helps.

 

[steve_bank]

I make a batch of beans about once a week.