gmbteach
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gmbteach replied to the thread What Are You Eating Today?.Today is going to be rissoles. Our butcher makes these densely packed ones the size of a baseball. In Mama, I lay a tin of tomatoes... -
We can buy two lbs of ground pork and beef for 8 buck that we cook for the dogs and then Mr. Sohy grounds up some cheap chicken breasts...
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gmbteach replied to the thread What Are You Eating Today?.I pay around $11 per kg for chicken, pork or bolognese mince (a mixture of beef and pork). Our dogs don’t like pure beef for some...
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Not what I'm eating right now (that will be a can of tuna in about an hour) but I'm wanting some sympathy. A few weeks ago I bought a...
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gmbteach replied to the thread What Are You Eating Today?.Our freezer is not quite full, but close to it! When @bilby is on lates we fend for ourselves meal wise so I bulk cook things I like...
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My husband has informed me that the freezer is full. Tonight we had shrimp scampi with fettuccine because I was in the mood for...
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I don't do it either, I just don't cook enough to make it worthwhile. But I do often combine leftovers into a cottage pie. Close enough :)
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gmbteach replied to the thread What Are You Eating Today?.My mum used to do that too. I grew up with meals like steak and kidney and liver and bacon. You certainly kept quiet if you got one of...
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My (bio) dad used to make "refrigerator stew", although it actually lived in the freezer. Basically, any moderately neutral left-overs...
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