I occasionally make a bean casserole with just beans and other veg slow cooked.
But I also do loaded beans which has ham hock meat and maybe mince in it or chorizo.
Both are yummy.
I then make tortilla boats or tortilla pie our of tortillas and the mixture with loads of cheese.
I chopped up a blade roast the other day for a stew ($5kg cheaper than buying gravy beef etc), and it wouldn’t all fit in the pan, so the leftover meat has been in a ziplock for 2 days in the fridge. I’ll parcook some potatoes etc and cook up the meat up with them and voila - dinner!
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