Long ago and far away, on a Board Very Much Like This One, there was a cooking disaster thread -- when things when horribly wrong in your kitchen.
The best I've ever been able to contribute is my attempting making of breadsticks with Italian seasoning: Baked, coated in butter, sprinkled with powdered garlic, italian seasoning, and a little bit of crushed red pepper, put back in the oven for another minute, then taken out and dipped into marinara sauce.
It was only then that I discovered that my garlic shaker and cinnamon shaker bore a strong resemblance to one another . . . .
Anyone else have anything good?
Rob
The best I've ever been able to contribute is my attempting making of breadsticks with Italian seasoning: Baked, coated in butter, sprinkled with powdered garlic, italian seasoning, and a little bit of crushed red pepper, put back in the oven for another minute, then taken out and dipped into marinara sauce.
It was only then that I discovered that my garlic shaker and cinnamon shaker bore a strong resemblance to one another . . . .
Anyone else have anything good?
Rob