repoman
Contributor
I was watching a video by this guy Robert Lustig about the dangers of excessive fructose from both sucrose or high fructose corn syrup (HFCS).
At about 45 minutes in he starts shows the livers metabolism of glucose, then ethanol and finally of fructose. I can agree that large (or sudden like with soda) doses of fructose will obviously use the fat making pathways and other nasty side effects in the liver.
However, he quickly mentions but then skirts the fact that some of the fructose did end up as glycogen and stored in the liver - especially if the liver is depleted of glycogen. How does that relate to eating a fibrous whole fruit? Is the burst of fructose absorption by the liver slow enough that little citrate leaves the mitochondria to make fatty acids that are shuttled out of the liver on VLDL? Will eating "reasonable" amounts of fibrous whole fruits increase uric acid levels?
At about 45 minutes in he starts shows the livers metabolism of glucose, then ethanol and finally of fructose. I can agree that large (or sudden like with soda) doses of fructose will obviously use the fat making pathways and other nasty side effects in the liver.
However, he quickly mentions but then skirts the fact that some of the fructose did end up as glycogen and stored in the liver - especially if the liver is depleted of glycogen. How does that relate to eating a fibrous whole fruit? Is the burst of fructose absorption by the liver slow enough that little citrate leaves the mitochondria to make fatty acids that are shuttled out of the liver on VLDL? Will eating "reasonable" amounts of fibrous whole fruits increase uric acid levels?