Onion has never been my thing. I could tolerate them if I had to and preferred them cooked if I didn't have a choice. The thought of putting fresh onion in a salad or on a burger turned me off completely. Nowadays, though, I always have an onion on hand and I put it on and in a variety of foods.
Same with mustard. Never liked it and only tolerated it if I had to. Now I really like it with fish and mushrooms. On the rare occasion that I eat hamburgers, I'll put on mustard and wonder where it's been all my life.
I used to love ham and chicken as well. But these days, I have little appetite for most meats and stick to fish and ground beef. Chicken is one of my least favorites, oddly enough. Seems like it's everyone else's favorite. I did put it on my grocery list this week, though, because I saw a recipe on Facebook that I want to try. A good chicken breast can be tasty, but most chicken parts gross me out completely. I don't understand the appeal of chicken wings at all.
How have your tastes changed over time?
Same with mustard. Never liked it and only tolerated it if I had to. Now I really like it with fish and mushrooms. On the rare occasion that I eat hamburgers, I'll put on mustard and wonder where it's been all my life.
I used to love ham and chicken as well. But these days, I have little appetite for most meats and stick to fish and ground beef. Chicken is one of my least favorites, oddly enough. Seems like it's everyone else's favorite. I did put it on my grocery list this week, though, because I saw a recipe on Facebook that I want to try. A good chicken breast can be tasty, but most chicken parts gross me out completely. I don't understand the appeal of chicken wings at all.
How have your tastes changed over time?