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Home Brewing Wine - small batch

T.G.G. Moogly

Formerly Joedad
Joined
Mar 19, 2001
Messages
8,374
Location
PA USA
Basic Beliefs
egalitarian
So yesterday my wife goes into the fridge and the only thing there is a lone bottle of my asian pear mead, opened from the weekend and straight out of the orchard. She said it was really good, which I agree, even surprised myself.

She also said she had no slight headache this morning as is typical. So - WOOT! I've been telling her it's the chemicals used in wine-making causing her ill effects, primarily preservatives added at bottling to extend shelf life.

I racked some wine this morning made from canned peaches. I'll compare it to the previous batch made from frozen peaches.

Onward and upward.
 
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