Here is a general question, bearing on the discussion:
Is there an acceptable trade off between higher food production, which raises the standard of living, worldwide, reduces infant mortality, and all the other benefits of an adequate diet, and the increased health risk due to any particular chemical in the food chain?
For example, as a totally bogus statistic, Infant mortality drops enough that instead of 50 infant deaths/1000 (about 15 countries in that range), we see a rate of 25/1000. This is a substantial number of people who will become adults, and risk health problems because of agricultural chemicals.
Where is the balance? Do we concentrate on our first world problem of long term health effects, because we actually have a long term, or worry about health, in general?
Is there an acceptable trade off between higher food production, which raises the standard of living, worldwide, reduces infant mortality, and all the other benefits of an adequate diet, and the increased health risk due to any particular chemical in the food chain?
For example, as a totally bogus statistic, Infant mortality drops enough that instead of 50 infant deaths/1000 (about 15 countries in that range), we see a rate of 25/1000. This is a substantial number of people who will become adults, and risk health problems because of agricultural chemicals.
Where is the balance? Do we concentrate on our first world problem of long term health effects, because we actually have a long term, or worry about health, in general?