- Joined
- Oct 22, 2002
- Messages
- 38,962
- Location
- Frozen in Michigan
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- Old Fart
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- Don't be a dick.
I can get pork loins around here for $1.49/lb. US pretty regularly, so I make one about once a month.
Salt, pepper, and garlic powder the loin. Sear the outside on all sides in a hot, lightly oiled pan. Wrap the loin in aluminum foil and leave the top open. Liberally drizzle italian dressing over the loin then seal the loin in the foil. Place in a roasting pan and bake at 350-400 until the interior of the roast reaches 140 to 145 F.
Comes out tender and juicy. Great for sandwiches or as part of a main entree. Cheap, easy and tasty.
I forgot to buy italian dressing once so I used a combination of onion vinaigrette and honey mustard, and it came out pretty good that way too. My wife prefers the italian so that's what I use.
Salt, pepper, and garlic powder the loin. Sear the outside on all sides in a hot, lightly oiled pan. Wrap the loin in aluminum foil and leave the top open. Liberally drizzle italian dressing over the loin then seal the loin in the foil. Place in a roasting pan and bake at 350-400 until the interior of the roast reaches 140 to 145 F.
Comes out tender and juicy. Great for sandwiches or as part of a main entree. Cheap, easy and tasty.
I forgot to buy italian dressing once so I used a combination of onion vinaigrette and honey mustard, and it came out pretty good that way too. My wife prefers the italian so that's what I use.