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Restaurant invents the 'Lambpigcow' that makes the turducken look rather... poultry

Potoooooooo

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http://www.dailymail.co.uk/news/art...-makes-turducken-look-poultry-comparison.html


A team of West Coast chefs celebrated Thanksgiving in an over-the-top way by creating a protein monstrosity that makes the decadent turducken seem practically austere by comparison.
The epic, artery-clogging Roast Beast, which was served up at Bourbon Steak and Pub in Santa Clara, California, on Thanksgiving Day, combined in itself seven different types of protein all mounted on a massive rotisserie and cooked to greasy perfection.
The meaty menace, which has been given the moniker 'lambpigcow' on Twitter, was made up of 24 quail; 12 chickens; 8 ducks; 6 turkeys; 2 lambs; a pig and a blanket-size side of wagyu beef butterflied open to wrap all the other ingredients.


 
A similar dish of a fly inside a spider inside a bird inside a cat inside a dog inside a goat inside a cow inside a horse is very popular with old ladies.
 
Although, a single dish with all those meats could be very tasty, that scale on which they did it and their method likely resulted in very poor cooking.
Logistically, to rotisserie it , they had to put the larger animal (beef) on the outside, but that means the beef is getting the most overdone and yet is the one you'd want the least done (rare if it fresh wagu beef).
 
You haven't eaten until you tried stuffed camel:

According to the Milwaukee Journal, the steps are:

Cook eggs. Stuff eggs into fish. Cook the fish. Stuff the fish into cooked chickens. Stuff the cooked chickens into roasted sheep. Stuff the roasted sheep carcass into a whole camel . . . now cook to taste.
 
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