repoman
Contributor
I have been making iced tea by brewing many of the teas I have at home in advance and chilling in the fridge. Most of them have been subtly different as iced tea compared to being hot tea.
But the ginger tea (Tazo Green Ginger to be exact) is really damn harsh as iced tea, painful even.
Why is this?
But the ginger tea (Tazo Green Ginger to be exact) is really damn harsh as iced tea, painful even.
Why is this?