Underseer
Contributor
If we have a thread just for liquor, then we oughtta have a thread for beer & ale, oughtn't we?
Well, then.... Do I need to worry about my beer-loving husband "forgetting" to come home at the end of the month?
This coming Sunday, Husband is flying to Austria ...some suburb of Vienna whose name eludes me at the moment... for 3.5 weeks of training for work.
He hopes to sample some local REAL beers & ales while he's there.
(It's all wasted on me; I never developed the taste for it.)
Agree 100% - the current fad for hugely over-hopped American style IPA, to the exclusion of all other styles of beer, is one reason why I brew my own. Around here, your choices at the bar are piss-weak adjunct lagers, or beer that looks and tastes like grapefruit juice.
I would rather stay at home and drink a strong dark Yorkshire Ale, thanks.
There was a thread for beer but it was obscured by it's thread title, this one should do.
These days I'm moving past my 'try everything' phase and into a 'stick to my favourites' phase. As we speak I have about 10 pumpkin ales by Great Lakes and St. Ambroise, and 10 Honey Elixirs by Railway city stocked in my kitchen, along with a few American craft beers I bought a few weeks ago, by Lagunitas and Dogfish Head.
I also really like the Oatmeal Stout by St. Ambroise but I've over-done it lately.
There was a thread for beer but it was obscured by it's thread title, this one should do.
These days I'm moving past my 'try everything' phase and into a 'stick to my favourites' phase. As we speak I have about 10 pumpkin ales by Great Lakes and St. Ambroise, and 10 Honey Elixirs by Railway city stocked in my kitchen, along with a few American craft beers I bought a few weeks ago, by Lagunitas and Dogfish Head.
I also really like the Oatmeal Stout by St. Ambroise but I've over-done it lately.
{Insert tasteless joke about white people and pumpkin spice here}
There was a thread for beer but it was obscured by it's thread title, this one should do.
These days I'm moving past my 'try everything' phase and into a 'stick to my favourites' phase. As we speak I have about 10 pumpkin ales by Great Lakes and St. Ambroise, and 10 Honey Elixirs by Railway city stocked in my kitchen, along with a few American craft beers I bought a few weeks ago, by Lagunitas and Dogfish Head.
I also really like the Oatmeal Stout by St. Ambroise but I've over-done it lately.
{Insert tasteless joke about white people and pumpkin spice here}
Yea they can feel a bit gimmicky, but St. Ambroise and Great Lakes are two of the oldest / most established craft breweries in Canada. Their pumpkin ales are really good beers, and this was decidedly so after sampling the style every Autumn for about the past five years.
The Great Lakes is a great session beer that pairs well with hearty meals, where the St. Ambroise has a bit more complexity to it and should be enjoyed for it's own sake.
While I'm here I'll mention that I just picked up some small batch brews from local brewery Forked River last night:
- 2 lemon peel Saisons
- 2 dry hopped Pilsners
- 2 double IPAs
- 2 coffee porters
Yea they can feel a bit gimmicky, but St. Ambroise and Great Lakes are two of the oldest / most established craft breweries in Canada. Their pumpkin ales are really good beers, and this was decidedly so after sampling the style every Autumn for about the past five years.
The Great Lakes is a great session beer that pairs well with hearty meals, where the St. Ambroise has a bit more complexity to it and should be enjoyed for it's own sake.
While I'm here I'll mention that I just picked up some small batch brews from local brewery Forked River last night:
- 2 lemon peel Saisons
- 2 dry hopped Pilsners
- 2 double IPAs
- 2 coffee porters
Normally, I'm a big fan of putting weird things in beer.
At an ale fest I attended a few years back, someone put Chinese smoked black tea in[ent]hellip[/ent] white ale? Wheat ale? It was a milder ale, I remember that. Anyway, it was fucking delicious. As previously mentioned, I will put slices of fresh jalape[ent]ntilde[/ent]o into IPAs to make them drinkable, so naturally I like any kind of chile beer. Dark ales and/or porters with coffee, vanilla, chocolate, etc. are all welcome.
I draw the line at sweet beers. Put any kind of fruit in it, and I'm likely to stay away from it.
Also, pumpkin spice [fill in the blank] has become as much of an obnoxious fad as IPA, just in different areas.