The problem with your numbers is you didn't go far enough. All you're looking at is the carbon emitted by the person on the bike--and by that standard bikes are very green. I'm looking at the big picture, though--not just the carbon emitted powering the vehicle, but the carbon emitted in producing and delivering the fuel that powered the vehicle. Food is quite carbon intensive to produce and deliver, far more so than gasoline. Muscle power turns out to be nothing like green.
When people start removing stored carbon from the earth and drinking it so they can burn it to emit CO2 to the atmosphere, adding to the overall total, then we can talk.
Until then, the fast-recycle of planting food, capturing carbon, emitting it as respiration and then planting some more to capture the exhalation will simply not have the same effect as digging up long-stored fossil fuel.
That tractor needs fuel.
The fertilizer needed fuel to produce.
The harvester needs fuel.
The trucks that bring it to market need fuel.
Even though the carbon in the food itself comes from the atmosphere and thus doesn't matter the carbon released by it's production is substantial.