lpetrich
Contributor
The Quorn revolution: the rise of ultra-processed fake meat | Life and style | The Guardian
Quorn is a kind of vegetarian fake meat that is made from soil-fungus mycelium. That is the "body" of the fungus, a mat of strands of it. The best-known food fungus is mushrooms, but mushrooms are fruiting bodies, not mycelium.
The fungus is grown in vats, where it is fed glucose, the vitamin biotin, and various minerals. The glucose comes from crop plants.
Quorn is one of the numerous vegetarian fake meats that have become common. Fake meats like gardenburgers and veggie dogs.
To be plausible fake meats, however, a lot of processing is necessary, and people wanting to avoid processed food while being vegetarians have an awkward dilemma.
Quorn is a kind of vegetarian fake meat that is made from soil-fungus mycelium. That is the "body" of the fungus, a mat of strands of it. The best-known food fungus is mushrooms, but mushrooms are fruiting bodies, not mycelium.
The fungus is grown in vats, where it is fed glucose, the vitamin biotin, and various minerals. The glucose comes from crop plants.
Quorn is one of the numerous vegetarian fake meats that have become common. Fake meats like gardenburgers and veggie dogs.
To be plausible fake meats, however, a lot of processing is necessary, and people wanting to avoid processed food while being vegetarians have an awkward dilemma.