Had an interesting diet conversation at work yesterday with a friend who imho is nutritionally aware. Come to find out he takes both cholesterol and BP med daily, he's 58, not overweight. He told me he eats "meat" once a month but I learn that by "meat" he only means red meat, not chicken, eggs, cheese, etc, which he consumes daily. He said he eats a lot of chicken. I let him know that my BP dropped drastically when I cut way way back on the animal flesh and animal products. Today it averages 114/71 without any med.
I told him he would benefit if he cut out the chicken as all the chicken he is consuming is infused with a brine solution, not the real deal, and just had that burger once a week instead. The plant side of his diet is the whole type, I've never seen him with a coke or bag of chips, so was shocked to learn he has high BP and cholesterol that requires meds. He also told me he is a regular blood donor and that his iron levels were way down, and was advised to ear more red meat as a solution.
So just wanted to say how surprised I was to learn that he is on medications. Could be a genetic component but I think he could get off the meds and be healthier with dietary changes only.
He also said he can't tolerate legumes, which are one of my staples.
This is a situation where I would love to be the fly on the wall and actually know what his diet is. Self-reporting can be not so accurate. What I've come to learn is that most of us prefer the intervention of meds because we love our present eating habits. That's just disappointing. Maybe I'll pursue the conversation further, he really has me curious.