Malintent
Veteran Member
"all dressed"... I'm assuming that's the Canadian method of ordering a Pizza "with everything on it", which is how we say it in the capital city of Pizza - NYC.. I love learning about those differences in idioms.
I just got back from Amsterdam two weeks ago... something with nothing on it (a joint with no tobacco added, a scotch - neat), they call, "pure". "I'll a have a whisky, pure"... I'll take a gram of your Purple Haze, pure".
Funny, though, was ordering coffee... They see an American and assume we want our coffee watered down with a full cup of hot water... I learned from my travels in the southern hemisphere years ago that a proper coffee is called a "Long Black".. but in the Netherlands, they never heard of a "long black"... it's just called "coffee". It took a few days for me to catch on that when I described a long black for them, they were just preparing the usual. It was nice to just say, "coffee, black", and get a great coffee served.... which is a double shot of espresso brewed directly over 6 ounces of hot water (sorry, that's 2 Deciliters.. lol).
Oh, and there is NO SUCH THING as a "Royal with Cheese". I went into both a McDonnalds and a burger King to check the menu (I wanted a picture - not the "food"). I even asked someone working there if it was ever a real thing... they said there used to be a place called Mr. Burger that had that, but they were copying the movie, not the other way around.
In my neighborhood, you order your po-boy "dressed," or "nutin' on it." Coffee is assumed to be black, but southern hospitality requires we offer cream and sugar. Cafe au Lait, made with coffee and milk, was originally a drink for ladies who might have nervous conditions.
I've never developed a taste for espresso. On an average day, I might drink 15 to 20 cups of coffee, so I'm not worried a caffeine deficiency.
If you're ordering po boys, you must be in Nawlins Great town. Great food. I preferred Bourbon in its pre-Katrina state, though. It's too much like Times Square now.
I am not a big fan of straight espresso either. The Long Black, to me, is the perfect combination of the "lightness" of an Americano / drip but with the "richness" of an espresso.
It's worth your time to try 6 ounces of hot water with a double espresso pulled directly on top (not poured over from another container). It comes out a light tan color due to the frothy oils from the coffee beans... which is like the best part.