LOL. Stereotype accuracy for the win!
An unusual case of gynecomastia associated with soy product consumption
A 60-year-old man was referred to the endocrinology clinic for evaluation of bilateral gynecomastia of 6 months' duration. He reported erectile dysfunction and decreased libido. On further review of systems, he reported no changes in testicular size, no history of testicular trauma, no sexually transmitted diseases, no headaches, no visual changes, and no change in muscular mass or strength. Initial laboratory assessment showed estrone and estradiol concentrations to be 4-fold increased above the upper limit of the reference range. Subsequent findings from testicular ultrasonography; computed tomography of the chest, abdomen, and pelvis; and positron emission tomography were normal. Because of the normal findings from the imaging evaluation, the patient was interviewed again, and he described a daily intake of 3 quarts of soy milk. After he discontinued drinking soy milk, his breast tenderness resolved and his estradiol concentration slowly returned to normal.
Is This the Most Dangerous Food For Men?
For Price, a retired U.S. Army intelligence officer who once flew attack helicopters in Vietnam, these changes were more than just physically uncomfortable.
“Men aren’t supposed to have breasts,” he says today in a quiet Texas drawl. “It was like my body was feminizing.”
A lean and wiry man, the breast development stood in stark contrast to the rest of his body. But it was not Price's only symptom.
His beard growth had slowed, he’d lost hair from his arms, chest, and legs, and he’d stopped waking up with morning erections.
“My sexual desire disappeared,” he says. “My penis—I won’t say it atrophied, but it was so flaccid that it looked very small in comparison with the way it used to be. Even my emotions changed.”
“I said, ‘Let’s go over your diet, meal by meal, and you tell me every single thing you eat and drink.’ He said, ‘Sure, Dr. Lewi. I get up and usually have some cereal.’ I said, ‘Do you put anything on it?’ He said ‘Soy milk.’”
Price explained that he’d developed lactose intolerance in recent years and had switched to soy milk exclusively. It had, in fact, become one of his favorite drinks, a great thirst quencher in the Texas heat.
Dr. Lewi suddenly felt his excitement building. He asked Price how much soy milk, on average, he drank each day.
“He told me, ‘Probably about 3 quarts,’” recalls Dr. Lewi about the moment that changed everything.
Soy food and isoflavone intake in relation to semen quality parameters among men from an infertility clinic
These data suggest that higher intake of soy foods and soy isoflavones is associated with lower sperm concentration.
Science is a white way of knowing, and somebody investigating the relationship between food and well-being is racist and sexist.

OK, so your communication was clumsy and misinterpreted. But I never put words in your mouth. 