Toni
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- Joined
- Aug 10, 2011
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Yeah, we bought an old house with a kitchen circa 1960 or so that had a cooktop plus double ovens. Double ovens were useful enough that when we renovated the kitchen, we got a new cooktop and separate double ovens. It’s less needed now that the kids are grown and flown but it does come in handy near holidays.My parents' old house had a separate range and oven. I guess the point was that the oven was at a nice working height and you did not have to bend down to take that roast out. So evidently, you can get them like that for residential use as well, not just for restaurants.Of course, we would use the "stove" occasionally, and I understood that restaurants usually had separate stoves and ovens hidden in the back kitchen, but it had never occurred to me that I ought to divide the different cooking functions into different object names.
It’s a somewhat more expensive option and you need to have the space for both.