What Are You Eating Today?
- Thread starter Rhea
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crazyfingers
Meow
This came out OK. Boneless chicken thigh on the bottom. Cut onions in the middle and potato slices on top with pasta sauce. Next time I'll probably microwave the potato for a bit before cooking. Once the potatoes were fully cooked the chicken was a bit overcooked. At least in was tender under all that moisture instead of dried out.
It was about 90 minutes at 400F.
It was about 90 minutes at 400F.
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Speaking of chicken. I made chicken cacciatore last week. First time I ever had it. I was unimpressed.
gmbteach
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Not enough olives perhaps? Or tomatoe? It’s got to be rich in those two things.
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No olives. My wife doesn't like them. But that may have made it better for me, now that I think about it.
Emily Lake
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Surf & Turf for valentines day, cooked at home because I do steak better than most restaurants. Ribeye medium-rare, snow crab clusters (no king available), smashed potatoes, and corn.
Leftovers tonight!
Leftovers tonight!
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Just had air fryer buffalo wings. Yummy.
gmbteach
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One of my favourite salads for lunch.
The following chopped into roughly 1cm cubes.
Carrot, continental cucumber, celery, green apple, pear, capsicum, dill pickles.
Add well drained beans (red kidney and cannelloni beans this week, and a can of corn.
I make up this base on a Sunday and scoop out a serve adding an egg, some grated Parmesan and some dressing the night before and it’s ready.
The following chopped into roughly 1cm cubes.
Carrot, continental cucumber, celery, green apple, pear, capsicum, dill pickles.
Add well drained beans (red kidney and cannelloni beans this week, and a can of corn.
I make up this base on a Sunday and scoop out a serve adding an egg, some grated Parmesan and some dressing the night before and it’s ready.