What's your culinary guilty pleasure?

[Underseer]

Is that chorizo? It almost reminds me of kielbasa.

I thought the same thing when I looked at the picture.

GMB, is that Spanish or Mexican chorizo?

Not sure. It’s just sold as chorizo here, we can also get cacciatore here as well.

It may be continental chorizo.

The chorizo we get is generally sold in bulk without a casing (although the packaging is usually sausage-shaped). It's a lot greasier than what you show in the picture and to me it tastes kind of like a spicy Mexican bacon sausage. I honestly have no idea what Spanish chorizo is like because I've never had it (I don't even know if it's sold in my area and if it is, I don't know which store sells it), but what you show in your picture looks a lot like Polish kielbasa to me.

 

[fromderinside]

Got a Walmart nearby? https://www.walmart.com/c/kp/chorizo

Enjoy.

 

[Underseer]

Got a Walmart nearby? https://www.walmart.com/c/kp/chorizo

Enjoy.

Most of that looks Mexican. One of the packages even has a Mexican flag on it. Is any of that Spanish?

 

[gmbteach]

Not sure. It’s just sold as chorizo here, we can also get cacciatore here as well.

It may be continental chorizo.

The chorizo we get is generally sold in bulk without a casing (although the packaging is usually sausage-shaped). It's a lot greasier than what you show in the picture and to me it tastes kind of like a spicy Mexican bacon sausage. I honestly have no idea what Spanish chorizo is like because I've never had it (I don't even know if it's sold in my area and if it is, I don't know which store sells it), but what you show in your picture looks a lot like Polish kielbasa to me.

The chorizo I buy looks like this:



It’s like a thin salami, though not quite as dried as one. You shouldn’t really eat it raw I don’t think.

Fromder has the right idea though.

 

[DolphinDynasty]

Not sure. It’s just sold as chorizo here, we can also get cacciatore here as well.

It may be continental chorizo.

The chorizo we get is generally sold in bulk without a casing (although the packaging is usually sausage-shaped). It's a lot greasier than what you show in the picture and to me it tastes kind of like a spicy Mexican bacon sausage. I honestly have no idea what Spanish chorizo is like because I've never had it (I don't even know if it's sold in my area and if it is, I don't know which store sells it), but what you show in your picture looks a lot like Polish kielbasa to me.

The chorizo I buy looks like this:

View attachment 16112

It’s like a thin salami, though not quite as dried as one. You shouldn’t really eat it raw I don’t think.

Fromder has the right idea though.

Yeah the chorizo I get from Shoprite looks like that. Kind of a salami but not as dry and more spicy.

Now I want chorizo -_-

 

[Underseer]

Not sure. It’s just sold as chorizo here, we can also get cacciatore here as well.

It may be continental chorizo.

The chorizo we get is generally sold in bulk without a casing (although the packaging is usually sausage-shaped). It's a lot greasier than what you show in the picture and to me it tastes kind of like a spicy Mexican bacon sausage. I honestly have no idea what Spanish chorizo is like because I've never had it (I don't even know if it's sold in my area and if it is, I don't know which store sells it), but what you show in your picture looks a lot like Polish kielbasa to me.

The chorizo I buy looks like this:

View attachment 16112

It’s like a thin salami, though not quite as dried as one. You shouldn’t really eat it raw I don’t think.

Fromder has the right idea though.

OK, that looks more like what I'm used to. Maybe I'm just not used to seeing it in a sausage casing like that.

 

[gmbteach]

The chorizo I buy looks like this:

View attachment 16112

It’s like a thin salami, though not quite as dried as one. You shouldn’t really eat it raw I don’t think.

Fromder has the right idea though.

Yeah the chorizo I get from Shoprite looks like that. Kind of a salami but not as dry and more spicy.

Now I want chorizo -_-

One chorizo, one tin of tomatoes and some mushrooms and a chilli makes a damn fine pasta sauce! Enough for two servings.

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The chorizo I buy looks like this:

View attachment 16112

It’s like a thin salami, though not quite as dried as one. You shouldn’t really eat it raw I don’t think.

Fromder has the right idea though.

OK, that looks more like what I'm used to. Maybe I'm just not used to seeing it in a sausage casing like that.

I haven’t seen it without the casings.