What's your culinary guilty pleasure?

[gmbteach]

Hot chips and gravy. Add a meat pie to that and I am in heaven.


Or a good lasagna.

Invite me over one day, gmbteach, and I'll make you the best lasagna (traditional or Tex-Mex) you ever ate. And, for some extra cash, I'll wash the dishes, and even vacuum your carpet. Wages negotiable.

Ah crap...you'll have to provide the plane ticket...

A friend of mine was the photographer at our wedding.

His idea of a good deal was that he would photograph both weddings for the cost of an economy class ticket to England and back.

We got the better end of the deal there, so anything is possible.

 

[bilby]

Vegemite
(strange I know)

On very fresh bread with butter!

Or on toast as the world's finest hangover cure (when washed down with a can of Irn Bru).

 

[rousseau]

Wait.. I've got one:

 

[Underseer]

Wait.. I've got one:

Anyone who isn't American or Canadian probably finds that horrifying.

Now that I can make my own cheese sauces, I hardly ever eat that, but seeing that still makes me want to reach for a bag of potato chips.

 

[Elixir]

Wait.. I've got one:

That's friggin' health food!
Get REAL:

 

[rousseau]

Wait.. I've got one:

Anyone who isn't American or Canadian probably finds that horrifying.

Now that I can make my own cheese sauces, I hardly ever eat that, but seeing that still makes me want to reach for a bag of potato chips.

I don't really see it as cheese, actually I'm not even sure what it is.

I just like the tangy, whatever flavour it has along with it's creaminess. These days I guess it'd be one of my vices.

 

[rousseau]

Wait.. I've got one:

That's friggin' health food!
Get REAL:

View attachment 15806

It's taking me way too long to find the puke emoji.. so uke:

Hopefully that worked?

 

[Jimmy Higgins]

Wait.. I've got one:

Anyone who isn't American or Canadian probably finds that horrifying.

Now that I can make my own cheese sauces, I hardly ever eat that, but seeing that still makes me want to reach for a bag of potato chips.

I don't really see it as cheese, actually I'm not even sure what it is.

I just like the tangy, whatever flavour it has along with it's creaminess. These days I guess it'd be one of my vices.

It's the number one not quite cheese like substance in Nevada. If it almost food, but not quite... it's Cheez Wiz. [/paraphrase from Animaniacs]

 

[Underseer]

I don't really see it as cheese, actually I'm not even sure what it is.

I just like the tangy, whatever flavour it has along with it's creaminess. These days I guess it'd be one of my vices.

It's the number one not quite cheese like substance in Nevada. If it almost food, but not quite... it's Cheez Wiz. [/paraphrase from Animaniacs]

Cheeze Wiz is the traditional topping for a proper Philadelphia cheese steak, although that uses the kind that comes in coffee cans instead of aerosol cans.

 

[rousseau]

Another weird one: Blue Ribbon Bologna and Mock Chicken.

I can afford better deli meat, and they're both noticeably unhealthy, but I enjoy them both.

 

[blastula]

I like to drink maraschino cherry juice out of the jar.

 

[gmbteach]

I like to drink maraschino cherry juice out of the jar.

Who doesn’t?

- - - Updated - - -

Right now I am ‘cooking’ spam in my toaster oven because in have had a few red wines and I am hungry.

I like Spam!

 

[Underseer]

I like to drink maraschino cherry juice out of the jar.

On another note, I had my Cheeto sushi again today. Saturday is usually sushi day.

 

[Cheerful Charlie]

I now realize that every time I go to the grocery store, I get a bag of beef jerky Also I usually get a couple of cans of cheap smoked oysters.

 

[Underseer]

I now realize that every time I go to the grocery store, I get a bag of beef jerky Also I usually get a couple of cans of cheap smoked oysters.

Do you eat them together?

 

[gmbteach]

At report card time, anything quick and easy is my pleasure.

 

[Opoponax]

Bologna and cheese with too much mayo. Loved it when I was a little kid, and a couple of times a year I buy Wonder Bread, bologna, American cheese, and that's pretty much all I'll eat for a week.

 

[ZiprHead]

I now realize that every time I go to the grocery store, I get a bag of beef jerky Also I usually get a couple of cans of cheap smoked oysters.

Last time we went up north (a common Michigan phrase) my brother in law has us stop at a little butcher shop he found that makes great jerky and meat sticks. Figured out after we got out of there that the jerky and sticks came to about $30 per pound. They were good, very good. But not $30/lb. good.

 

[Tammuz]

Cheese! Oh I love cheese. Cheddar cheese, feta cheese, Edam cheese...

 

[Ford]

Bologna and cheese with too much mayo. Loved it when I was a little kid, and a couple of times a year I buy Wonder Bread, bologna, American cheese, and that's pretty much all I'll eat for a week.

I substitute Miracle Whip for the mayo, and have upgraded from Wonder Bread, but I have a bologna sandwich for lunch today. Just like yesterday, and probably tomorrow.