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Forks Over Knives
A "documentary" that makes the case for avoiding animal protein and processed foods in favor of a "whole food, plant-based diet."
As with all such films (or at least all the ones I've watched) it employs some dodgy science in the name of convincing people to eat more healthy foods and shy away from the processed crap like Cheetos.
But as I sit here munching on raw vegan kale chips loaded with garlic and vegan cheese, I can't help but wonder...
Thanks to food science, we can make a glob of...well...whatever it is that Cheetos are made from...taste like heaven on earth. We can take barely edible cuts of meat or stuff that isn't even food (cellulose, anyone?) and turn it into a product that is not only tasty, but downright addicting.
So why is it that we can't make kale taste good? Why can't we employ the same technology that makes partially hydrogenated oils and high fructose corn syrup yummy and apply that science to make kale, spinach, and soy products taste so absurdly good that people become addicted to eating them?
Oh...the movie? I'd give it a 5/10.
Because they've already got us hooked on this crap. Because they're already making a buttton of money doing what they're doing. If they were to change, what's the upside for them? Your good health? Less money going to the medical industry to unfuck your arteries? I fear that change will have to come from within Grasshopper.
A good follow-on is Salt Sugar Fat: How the Food Giants Hooked Us. Not a very adventurous book. A bit sterile in it's presentation. The author never goes in to accusation mode. Just puts out the info in a take it or leave it style. It's worth reading just to learn about "bliss point" as it pertains to food.
Now back to the show.