Jimmy Higgins
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- Joined
- Jan 31, 2001
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- Calvinistic Atheist
And pretty much the only thing I'd use a cheese sauce on. Heck, I don't even use dressing on salads much.That type of food is an exception.Macaroni-and-nothing is probably fairly healthful, but it tastes a little boring in my opinion
Yeah, but I really love the cheese sauce, especially on pasta I just made from scratch. I make it once every couple of months, at most. I'm more thinking about how to make it more efficient, calorie wise.Even there, I will only eat my pasta with a rich tomatoe sauce sprinkled with Grana Padano cheese. Or, spaghetti alla marinara is great too, or just with prawns in a garlic and olive oil dressing.
There many ways to eat pasta of all shapes and sizes.
I grew up with a few habits from my parents, but have learned where wasted calories can be cut. I'm now trying to see where wasted calories may exist in a cheese sauce.