Whether corn production peaked in 1985 is of no concern to me for the reasons given: the problem is more far reaching than corn production.
I don't know why the author made the remark, nor do I particularly care.
I was speculating because you appear to think that the issue of sustainability rests upon an author making a mistaken or false remark - for whatever reason, I cannot determine, that because of this false or mistaken remark the issue of our unsustainable economic/industrial and social practices on the planet is bogus because the claim 'corn production peaked in 1985' is false.
Your whole line of attack is absurd. The same thing over and over, seize onto a mistake, a casual remarkm an article, expression, rhetoric, hyperbole and work it to death, yet apparently not seeing that your ploy is irrelevant.
The issue is still not about current conditions. Put it into context;
From the article:
''Earth’s long-term carrying capacity for humans is actually declining. Nordhaus is right that it’s not a fixed quantity; the problem is that we’re reducing it rather than adding to it in a way that can be maintained.''
No, it shows they're not talking about peak production, at least not in the conventional sense. As you'd know if you read your own sources!
I was talking about peak production for the given reason, that gains cannot be sustained in perpetuity, That at some point a limit is reached, then we have peak production, peak water (already the case in some areas), peak oil, peak food.
So while we are currently growing sufficient food, that is not necessarily going to be the case in fifty years or so.
Once again;
The challenge being:
''The global demand for agricultural crops is expected to roughly double by 2050, driven by increases in population, meat and dairy consumption and biofuel use1,2,3. However, between 1985 and 2005, the total global crop production increased by only 28% (through a ∼2.5% net expansion of global cropland area, an ∼7% increase in the frequency of harvesting, and an average ∼20% increase in crop yields per hectare)4. Clearly, these recent gains in global crop production fall short of the expected demands, leaving us with an important question: Which crops and which geographic regions offer the best hope of meeting projected demands, and where are improvements most needed?''
Nor is it only about food production. The problems are more far reaching.
Now, I can't vouch for the accuracy of every bit of information in this page, but it does give a summary of the scale of the problem.
Incidence:
Unsustainable development now compromises the ability of future generations to meet their needs. Global warming, destruction of the ozone shield, acidification of land and water, desertification and soil loss, deforestation and forest decline, diminishing productivity of land and waters, and extinction of species and populations, demonstrate that human demand is exceeding environmental support capacities. The annual increase in industrial production in 1989 is as large as that of Europe's total production in the 1930s. The populations of 74 countries are doubling every 30 years or less. Population growth increases poverty and deprived people are forced to undermine the productivity of the land on which they live. It is extremely difficult for people, or other species, to adjust to change at this rate.
Claim:
The industrial way of life with its ethos of expansion is not sustainable. Its termination within the lifetime of someone born today is inevitable – unless it continues to be sustained by an entrenched minority at the cost of imposing great suffering on the rest of humanity. We can be certain, however, that sooner or later it will end (only the precise time and circumstances are in doubt).''
Hint: it's not about corn production.