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"Canadian" pizza

I am of the firm opinion that pineapple goes well with many other foods, including vanilla ice cream, dairy products like yogurt and cottage cheese, salads, roast meats, some salsa recipes, and yes, very much with pizza. It's also good by itself, either plain or roasted.

We love pineapple in the Tharmas household!
 
Don2 (Don1 Revised) said:
dendrast said:
We were disappointed to discover that it was 'Canadian' because it had bacon on it, instead of pineapple.
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Was it Canadian bacon?
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4" round discs of ham that tastes like it's off a bit.


Ham and pineapple pizza is wonderful. Maybe some jalapeno from time to time.
When I was a kid, we had a Master Pizza in the neighborhood. Excellent sausage they had. Now again when I'm very much not a kid, I have a Master Pizza in my neighborhood. I wonder if they brought the old Atari football machine with them?
 
dendrast said:
Pineapple on pizza is why we'll never become the 51st state. Nevermind what they put on their pizzas in Greenland.
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People who don't like pineapple on pizza need to get their heads examined.

I lived in Canada for years and never saw pineapple on pizza. But I was in a restaurant in Melbourne last month and saw "Canadian Pizza" on the menu below "Hawaiian pizza"; according to the menu Hawaiian meant pineapple and ham, and Canadian meant pineapple and bacon. I wonder if your manufacturer simply got confused about which ingredient they were supposed to baconize.
 
Bomb#20 said:
dendrast said:
Pineapple on pizza is why we'll never become the 51st state. Nevermind what they put on their pizzas in Greenland.
Click to expand...
People who don't like pineapple on pizza need to get their heads examined.

I lived in Canada for years and never saw pineapple on pizza. But I was in a restaurant in Melbourne last month and saw "Canadian Pizza" on the menu below "Hawaiian pizza"; according to the menu Hawaiian meant pineapple and ham, and Canadian meant pineapple and bacon. I wonder if your manufacturer simply got confused about which ingredient they were supposed to baconize.
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www.webstaurantstore.com

Smithfield 0.75 oz. Fully Cooked Canadian Style Bacon 2 lb. - 6/Case

Add a unique savory option to your breakfast menu with this Smithfield 0.75 oz. fully cooked Canadian style bacon. Canadian style bacon is made from pork sirloin hips and is a lean, ham-like option for your menu. Pre-sliced to a consistent thickness, this Canadian style bacon is ready for...
www.webstaurantstore.com www.webstaurantstore.com
You can get it in 2 ft. rolls and slice it in a thickness you like. I have sliced hundreds of pounds of it.
 
Many years ago, when I lived in Canada, I was told that what I referred to as "Canadian bacon" was called "back bacon" by Canadians.
 
Tharmas said:
Many years ago, when I lived in Canada, I was told that what I referred to as "Canadian bacon" was called "back bacon" by Canadians.
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The stuff used by pizza parlors is call Canadian Style for a reason I believe. Maybe because of some kind of treaty.
It's not what a Real Canadian would call bacon.
 
Bomb#20 said:
dendrast said:
Pineapple on pizza is why we'll never become the 51st state. Nevermind what they put on their pizzas in Greenland.
Click to expand...
People who don't like pineapple on pizza need to get their heads examined.

I lived in Canada for years and never saw pineapple on pizza. But I was in a restaurant in Melbourne last month and saw "Canadian Pizza" on the menu below "Hawaiian pizza"; according to the menu Hawaiian meant pineapple and ham, and Canadian meant pineapple and bacon. I wonder if your manufacturer simply got confused about which ingredient they were supposed to baconize.
Click to expand...

Pineapple is fine on its own. Rough skin is my favourite variety, delicious.....just not on pizza.
 
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