Underseer
Contributor
I'm American. That means there are only 2 meat pies I know about: American chicken pot pie, and Jamaican meat pies.
Three if you count empanadas.
Three if you count empanadas.
I'm American. That means there are only 2 meat pies I know about: American chicken pot pie, and Jamaican meat pies.
Three if you count empanadas.
I'm American. That means there are only 2 meat pies I know about: American chicken pot pie, and Jamaican meat pies.
Three if you count empanadas.
What about the good old Aussie beef pie! Or steak and kidney! Beef and pea?
I'm American. That means there are only 2 meat pies I know about: American chicken pot pie, and Jamaican meat pies.
Three if you count empanadas.
What about the good old Aussie beef pie! Or steak and kidney! Beef and pea?
Beef pie. Or in Australia a Meat pieI'm American. That means there are only 2 meat pies I know about: American chicken pot pie, and Jamaican meat pies.
Three if you count empanadas.
What about the good old Aussie beef pie! Or steak and kidney! Beef and pea?
Not familiar with them, I'm afraid.
Sadly, the other Americans have a big sweet tooth, so there's not a lot of savory pies here.
I'm also a huge fan of spanakopita (Greek spinach pie), but I was trying to list the meat pies that Americans in general would be familiar with. Spanakopita is not meat, and only the parts of America with lots of Greeks would be familiar with spanakopita.
Beef pie. Or in Australia a Meat pieNot familiar with them, I'm afraid.
Sadly, the other Americans have a big sweet tooth, so there's not a lot of savory pies here.
I'm also a huge fan of spanakopita (Greek spinach pie), but I was trying to list the meat pies that Americans in general would be familiar with. Spanakopita is not meat, and only the parts of America with lots of Greeks would be familiar with spanakopita.
View attachment 15697
Beef and pea pie.
View attachment 15698
I'm American. That means there are only 2 meat pies I know about: American chicken pot pie, and Jamaican meat pies.
Three if you count empanadas.
Beef pie. Or in Australia a Meat pieNot familiar with them, I'm afraid.
Sadly, the other Americans have a big sweet tooth, so there's not a lot of savory pies here.
I'm also a huge fan of spanakopita (Greek spinach pie), but I was trying to list the meat pies that Americans in general would be familiar with. Spanakopita is not meat, and only the parts of America with lots of Greeks would be familiar with spanakopita.
View attachment 15697
Beef and pea pie.
View attachment 15698
Looks yummy!
The Brits have sooooo many meat pies, it's insane.
Oh, I just realized. I think I omitted the cumin from the updated kitchen sink chili recipe. Oops.
Now that I think of it, American chili con carne would be pretty wild in one of those meat pies.
Looks good. I would probably buy the cases though.
Looks good. I would probably buy the cases though.
B, I think they sell them here...
Ready Bake Pty Ltd
110 Northlink Place, Virginia
Queensland 4014 Australia
https://www.readybake.com.au/en/contact/
In case you want to make them yourself...
https://www.greatbritishchefs.com/how-to-cook/how-to-make-vol-au-vents
https://www.saveur.com/article/techniques/how-to-make-vol-au-vent
B, I think they sell them here...
Ready Bake Pty Ltd
110 Northlink Place, Virginia
Queensland 4014 Australia
https://www.readybake.com.au/en/contact/
In case you want to make them yourself...
https://www.greatbritishchefs.com/how-to-cook/how-to-make-vol-au-vents
https://www.saveur.com/article/techniques/how-to-make-vol-au-vent
I’ll just duck over and grab them then, hey?
B, I think they sell them here...
Ready Bake Pty Ltd
110 Northlink Place, Virginia
Queensland 4014 Australia
https://www.readybake.com.au/en/contact/
In case you want to make them yourself...
https://www.greatbritishchefs.com/how-to-cook/how-to-make-vol-au-vents
https://www.saveur.com/article/techniques/how-to-make-vol-au-vent
I’ll just duck over and grab them then, hey?
It's up on the Northside, towards the airport.
It's up on the Northside, towards the airport.
yeah, silly me saw Virginia and assumed he meant USA....
https://www.foodnetwork.com/videos/ted-duff-and-tyler-0134956
Not quite a proper meat pie, but the closest thing Chicago has. Fast forward to 0:55 to hear Duff Goldman rave about the "disk of sausage!"
I don't eat deep dish very often, but the place he is talking about is my favorite place to get deep dish. They use a dough press to make the "hubcap of meat."