What Are You Eating Today?

[Emily Lake]

It was my "Friday" at work, and I fully intended to spend my meal credit (one of the perks of working for Door Dash) on a dish from a local New Mexico style Mexican restaurant. I'd ordered enough from them to earn a "reward" so I could spend a little more, and the Adovada pork ribs drenched in red chile sauce with a side of beans and rice were looking pretty good.

Then at the last minute...perhaps due to the 4 hour Zoom meeting I'd just suffered through....I went with something more immediate and corporate. A double truffle mushroom Smash Burger with a side of Smash Tots. It hit the spot.

Mmm... smashburger is pretty damned good though.

 

[gmbteach]

There is something similar to Worcestershire sauce but lighter and fruitier called Lancashire Relish.

I use either Wooster or Lancashire in sautéed mushrooms. Wooster goes well with eggs.

 

[laughing dog]

Tonight the menu minestrone alla Milanese: garlic, onion, carrot, leeks, potatoes, zucchini, green beans, cabbage, freshly chopped parsely, grated Parmesan cheese, with seasoning of basil, oregano, a pinch of majoram, and large pinch of celery seed.

Never had it nor have I ever made it. It does have a delicious aroma as it simmers.

eta: I forgot to include kidney beans above but not the soup.

 

[ZiprHead]

There is something similar to Worcestershire sauce but lighter and fruitier called Lancashire Relish.

I use either Wooster or Lancashire in sautéed mushrooms. Wooster goes well with eggs.

Hmm. Never tried it with eggs. Might have to try that. I usually just splash on some Frank's hot sauce.

 

[laughing dog]

There is something similar to Worcestershire sauce but lighter and fruitier called Lancashire Relish.

I use either Wooster or Lancashire in sautéed mushrooms. Wooster goes well with eggs.

Wooster is great for hamburgers.

 

[gmbteach]

Tonight the menu minestrone alla Milanese: garlic, onion, carrot, leeks, potatoes, zucchini, green beans, cabbage, freshly chopped parsely, grated Parmesan cheese, with seasoning of basil, oregano, a pinch of majoram, and large pinch of celery seed.

Never had it nor have I ever made it. It does have a delicious aroma as it simmers.

Mmmmm vegetable soup! I like to make this sort of thing to use up any veg in the fridge about to spoil.

 

[gmbteach]

There is something similar to Worcestershire sauce but lighter and fruitier called Lancashire Relish.

I use either Wooster or Lancashire in sautéed mushrooms. Wooster goes well with eggs.

Hmm. Never tried it with eggs. Might have to try that. I usually just splash on some Frank's hot sauce.

A tiny bit on fried eggs, preferably mixed with the yolk for soft boiled eggs, and definitely a dash on scrambled eggs.

We stayed at one place in Blackpool that added Worcestershire sauce to the whole tinned tomatoes he had on the heat for the full English breakfast.. yummy!

 

[ZiprHead]

There is something similar to Worcestershire sauce but lighter and fruitier called Lancashire Relish.

I use either Wooster or Lancashire in sautéed mushrooms. Wooster goes well with eggs.

Never heard of Lancashire relish. Looked up both at Kroger and Meijer. Neither of them have it.