Foodie Thread

[Underseer]

There is nothing like homemade guacamole, but for me there is a very fine line between underseasoned (there is little in this world more disappointing than than underseasoned guacamole) and holyshitgreenpastysaltlick!

It's come to the point that I will buy an extra avocado just in case the latter happens.

 

[Angry Floof]

I wanted a proper dinner tonight and decided to fry a frozen ground beef patty with some bacon and carmelized onion jam. I then steamed some asparagus and piled it on top with salt and pepper. Surprisingly delicious.

 

[Underseer]

My brother has become a barbeque aficionado. Of course he makes his own sauce. One near trick of his is to add Japanese tonkatsu sauce (Bulldog brand is widely available in American supermarkets) and sriracha, which has tasty results.

I usually dislike barbeque sauce because I find the spice combinations overly complicated, but I like his.

Tasting that made me want to try mixing gochujang and barbeque.

 

[bilby]

I wanted a proper dinner tonight and decided to fry a frozen ground beef patty with some bacon and carmelized onion jam. I then steamed some asparagus and piled it on top with salt and pepper. Surprisingly delicious.

Caramelised. Turned into caramel. Caramel has three syllables, and two 'a's.

Bloody leftpondians, dropping entire syllables willy-nilly.

 

[beero1000]

I wanted a proper dinner tonight and decided to fry a frozen ground beef patty with some bacon and carmelized onion jam. I then steamed some asparagus and piled it on top with salt and pepper. Surprisingly delicious.

Caramelised. Turned into caramel. Caramel has three syllables, and two 'a's.

Bloody leftpondians, dropping entire syllables willy-nilly.

That's hemispherist!

 

[Angry Floof]

I wanted a proper dinner tonight and decided to fry a frozen ground beef patty with some bacon and carmelized onion jam. I then steamed some asparagus and piled it on top with salt and pepper. Surprisingly delicious.

Caramelised. Turned into caramel. Caramel has three syllables, and two 'a's.

Bloody leftpondians, dropping entire syllables willy-nilly.

I stand corrected, sir.

Caramelised. Turned into caramel. Caramel has three syllables, and two 'a's.

Bloody leftpondians, dropping entire syllables willy-nilly.

That's hemispherist!

Doubly hemispherist! Both directions!

 

[gmbteach]

Skippy Stew for Dinner!

 

[Angry Floof]

NOM. That looks tasty.

 

[gmbteach]

NOM. That looks tasty.

It was bloody tasty!

 

[TSwizzle]

Skippy Stew for Dinner!

Oh no, poor Skippy !!

 

[gmbteach]

Skippy Stew for Dinner!

Oh no, poor Skippy !!

View attachment 11863

I was waiting for this sort of comment.

 

[Underseer]

Bratwurst gravy tastes really good on tamales.

 

[gmbteach]

Tonight we had honey mustard chicken stir fry.

I generally use teriyaki or a ginger/chilli mix for my stir frying, and use the honey/mustard 'glaze' for 'roasting' our chicken breast. Tonight I tried the honey/mustard in the stir fry, and it was quite delicious. And a pleasant change from our usual fare.

 

[Underseer]

I wanted a proper dinner tonight and decided to fry a frozen ground beef patty with some bacon and carmelized onion jam. I then steamed some asparagus and piled it on top with salt and pepper. Surprisingly delicious.

Caramelised. Turned into caramel. Caramel has three syllables, and two 'a's.

Bloody leftpondians, dropping entire syllables willy-nilly.

I keep getting that one wrong.

http://fromthecheftoyou.com/caramel-or-carmel/

 

[Underseer]

http://www.iwashyoudry.com/parmesan-roasted-cauliflower/

Someone posted this recipe on my Facebook feed, and I tried it. Real yummy. You have to scroll down annoyingly far to get to the actual recipe. I didn't bother measuring the amounts (or even looking at them in the recipe until after I cooked it). In fact I'm positive I used far more olive oil than they suggested.

1. Cauliflower florets + big freezer bag + olive oil
2. Shaky shaky
3. + salt + bread crumbs + Parmesan
4. Shaky shaky
5. Dump in pans
6. 20 minutes @ 425[ent]deg[/ent]F
7. Stir stirrey stir
8. 10 minutes @ 425[ent]deg[/ent]F
9. Om nom nom nom

 

[IanSYK]

 

[Angry Floof]

I love beet pickled eggs! I haven't had one since I was a kid.

 

[Underseer]

Diet Mountain Dew + lemon sorbet + whiskey

Fuck, but I am weird.

 

[Potoooooooo]

I read about this Canadian flavor and was intrigued
https://en.wikipedia.org/wiki/Tiger_tail_ice_cream

Do you think mixing orange sherbet and crows
https://en.wikipedia.org/wiki/Crows_(candy)
would aproximate the flavor?

 

[Potoooooooo]