I do miss eggs and those look perfect.
Hawaiian Fried Rice
I use a rice cooker. I have no experience with instant rice. This should be prepared with a mind to keeping all ingredients well drained where applicable. Many of the ingredient quantities are up to you.
2 cups Jasmine rice. Cook this first. You'll want it to be somewhat cooled by time your ready to mix it in.
Some carrots, I use baby carrots and quarter them lengthwise
Green onions (just the green)
Brocolli tops pulled apart to small pieces
A small can of pineapple cubes (tidbits) drained, cut them further in halves
Popcorn shrimp
One red pepper, chopped
Mushrooms, chopped (not canned, if you need to be told)
1/2 medium red onion chopped
Soy sauce (I use the low sodium stuff)
In your wok,
Fry up the chopped onions, red pepper, broccoli, carrots, and mushrooms. Just a little. Drain well.
Stir a little soy sauce in.
Bring the heat to very low and add the shrimp.
Then immediately add the rice. Bust up the clumps and add just enough soy sauce to brown it up.
*The more you mix with the heat on the mushier the rice will get. You want to get all this mixing done quickly.
Turn off the heat.
Mix in the pineapple. Drink the juice. Soy sauce and pineapple juice do not agree.
Transfer it to a dish and top it with the chopped onion greens (little rings)
Great with or after beer.
I'll try again:
