Potoooooooo
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A new cocktail that is sweeping Australia. It is called the Unicorn
A new cocktail that is sweeping Australia. It is called the Unicorn
I googled "drink chickpea water" because I like to drink the canned chickpea water after making hummus and wanted to make sure that was ok to do healthwise. Sorry if that grosses anyone out, but I love the stuff. Just have to not breathe through my nose as I sip.
Anyway, in my google travels, I found this marvel: Vegan meringues and lemon curd
Meringues and lemon curd are my specialties! And I can't wait to try it with bean water instead of eggs. I'm not vegan and am not looking to remove eggs from my diet (that's just crazy talk), but I'm so intrigued by this!
I'll post an update with pics when I make them.
I googled "drink chickpea water" because I like to drink the canned chickpea water after making hummus and wanted to make sure that was ok to do healthwise. Sorry if that grosses anyone out, but I love the stuff. Just have to not breathe through my nose as I sip.
Anyway, in my google travels, I found this marvel: Vegan meringues and lemon curd
Meringues and lemon curd are my specialties! And I can't wait to try it with bean water instead of eggs. I'm not vegan and am not looking to remove eggs from my diet (that's just crazy talk), but I'm so intrigued by this!
I'll post an update with pics when I make them.
I recently stumbled upon a whipped cream recipe. Apparently you can make the "bean water" yourself in a pressure cooker.
I googled "drink chickpea water" because I like to drink the canned chickpea water after making hummus and wanted to make sure that was ok to do healthwise. Sorry if that grosses anyone out, but I love the stuff. Just have to not breathe through my nose as I sip.
Anyway, in my google travels, I found this marvel: Vegan meringues and lemon curd
Meringues and lemon curd are my specialties! And I can't wait to try it with bean water instead of eggs. I'm not vegan and am not looking to remove eggs from my diet (that's just crazy talk), but I'm so intrigued by this!
I'll post an update with pics when I make them.
I recently stumbled upon a whipped cream recipe. Apparently you can make the "bean water" yourself in a pressure cooker.
Yep, or even just boiled on the stove. If you're salt-conscious, that's better than canned, too.
Yep, or even just boiled on the stove. If you're salt-conscious, that's better than canned, too.
If your intent is to make whipped cream or meringue or curd, I'm pretty sure you wouldn't want the extra salt (or would want to have more control over how much salt is in there).
A new cocktail that is sweeping Australia. It is called the Unicorn
I googled "drink chickpea water" because I like to drink the canned chickpea water after making hummus and wanted to make sure that was ok to do healthwise. Sorry if that grosses anyone out, but I love the stuff. Just have to not breathe through my nose as I sip.
Anyway, in my google travels, I found this marvel: Vegan meringues and lemon curd
Meringues and lemon curd are my specialties! And I can't wait to try it with bean water instead of eggs. I'm not vegan and am not looking to remove eggs from my diet (that's just crazy talk), but I'm so intrigued by this!
I'll post an update with pics when I make them.
I recently stumbled upon a whipped cream recipe. Apparently you can make the "bean water" yourself in a pressure cooker.
Yep, or even just boiled on the stove. If you're salt-conscious, that's better than canned, too.
Yep, or even just boiled on the stove. If you're salt-conscious, that's better than canned, too.
should try soaking dried chickpeas overnight, rinsing, and then using those for hummus. The sodium in canned is terrible... as is the gas. Freshly soaked beans produce far less gas. They also make a far smoother textured hummus. AND buying dried peas in bulk is way cheaper. Highly recommend..
should try soaking dried chickpeas overnight, rinsing, and then using those for hummus.
Humus !
View attachment 14454
Fresh chickpeas, lemon juice, kosher salt, pepper, virgin olive oil, paprika, roasted pine seeds.
And Garlic !
Finish with a good Tahini, creamy and smooth.
Eat hot on pitta bread, drink a fresh bordeaux with it.
Bliss
Guacamole, humus and pesto are the must one should make themselves.
Simple ingredients, unbelievable taste.
Trying something new tonight.
I normally steam some carrot, potato and zucchini and then lightly sauté hem with fresh cabbage, tomatoes, capsicum and mushrooms.
Tonight I am baking a mixture of carrot, pumpkin, potato and zucchini and will sauté those instead. I hope it comes out ok.
Today was the first time in nearly a week that I have cooked though.Trying something new tonight.
I normally steam some carrot, potato and zucchini and then lightly sauté hem with fresh cabbage, tomatoes, capsicum and mushrooms.
Tonight I am baking a mixture of carrot, pumpkin, potato and zucchini and will sauté those instead. I hope it comes out ok.
I must envy you have time for cooking tonight.
In my case, busy doing my tasks plus installing a wire for internet causes me going to the market store and buy a broiled chicken and I also bought a white can Zero Monster drink. No one home until later, so I took half of the chicken, spread lots of apple sauce in a bowl, took a yogurt with dry fruit, and what a dinner! My new taste is broiled chicken with apple sauce.
Bad thing is I feel hungry again, right after 3 hours... I better find a piece of wood and chew it for a while....
pine nuts, ey? I'll have to try that my next batch.
Have you ever tried basil in it? Nice variation... the herb actually imparts almost a buttery flavor... like putting dill on popcorn.
The more basil the less paprika, in my opinion... go Mediterranean or not...