Sounds good. As I said, I like marinated capsicum, sundried tomatoes and bacon on mine. Making my own pizza sauce? next on my list of things to create from scratch.
Today's culinary effort is a basic beef stew actually. We have to go out later so it is slow cooking till lunch time, at which point I will turn it off (allowing the flavours to melt and the sauce to settle, before finishing it off this afternoon.
Smells good.
Homemade tomato sauce isn't that difficult to make, you just need time to let the onions cook at slow heat before adding the rest. Apart from that, the most difficult is preparing (peeling!) the tomatoes. I cheat by using peeled tomatoes cans, and adding just a couple of fresh ones to liven the taste (and because they're few enough, no need to peel them).
I use it with pasta usually, I don't know how to make pizza with my electric oven. One day, I'll get a real (wood-fueled) pizza oven to put in the summer kitchen, then I'll remember your topping idea.