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gmbteach said:
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Raqefet Cave
Remains in one of the chambers of the cave suggest the production of beer during the occupation of the cave. The earliest archaeological evidence of fermentation consists of 13,000-year-old residues of a beer with the consistency of gruel, used by the semi-nomadic Natufians for ritual feasting, at the Raqefet Cave.

Earlier levels at Raqefet include remains from the Levantine Aurignacian. Earlier Mousterian remains were also found at Site 187.

In 2020, incised slabs were discovered at Raqefet Cave, with a human figure most likely shown as dancing.
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Damn right he was dancing.
 
jonatha said:
gmbteach said:
Priorities ✅

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Why did Australia abandon the home country custom of serving beer at room temperature?
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The poms serve beer at cellar temperature. It's as cold as you can get without refrigeration (which wasn't available in the middle ages - Nobody bought fridges back then, because there was nowhere to plug them in).

In Australia, even our cellars are hot.
 
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