gmbteach
Mrs Frizzle
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So pretty!
It went down a treat and was pretty much consumed on the day.
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Foodie Thread
- Thread starter Potoooooooo
- Start date
It went down a treat and was pretty much consumed on the day.
IanSYK
Half Way Between
Cooked in a honey and mustard sauce.
Potoooooooo
Contributor
Sushi Rolls made to look like Koi
Broski said to eat the bread before it goes bad, so I put all the slices into a container with some rice to dry it out further overnight for bread and butter pudding, which I made earlier today. Just the basic recipe. It turned out great but I kicked myself after for not using up the blueberries in this pudding. It also turned out a bit less sweet than I would like so I drizzled some honey over it and it is divine. So good.
gmbteach
Mrs Frizzle
- Joined
- Apr 16, 2013
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- 15,004
- Location
- At home, when I am not at work.
- Basic Beliefs
- On my journey :D
I never thought of that. Does it dry them out faster? Rice does a good job of pulling moisture out of just about anything.
Underseer
Contributor
Posting this mostly to remind myself to try it later: wasabi guacamole.
tantric
Member
also try the aztec avocado - half an avocado covered with sriracha
on another note, PICKLE JUICE
the other day i finished a jar of kosher dills and was looking at the juice. on a whim i added some sucralose (i'm diabetic) poured it over ice and drank it. DAMN. very, very good. first question is why can't i just buy bottled carbonated pickle juice? failing that, what would it take to make pickle juice without wasting pickles? could you just juice a cucumber, add vinegar and spices?
Underseer
Contributor
Yoou can buy all kinds of pickle juice drinks, although I have no idea if any of them are carbonated. There are also pickle juice popsicles.
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Get a soda stream and use pickle juice instead of water.
IanSYK
Half Way Between
Potoooooooo
Contributor
The ultimate in decadent luxurious dining
caviar served on a cube of gelatin made out of Champagne
caviar served on a cube of gelatin made out of Champagne
Yeah, just make your own pickles. You get to experiment with spices and make it exactly as you want it to taste. I like pickling watermelon rind using bits of several recipes, one of which is Alton Brown's and I don't remember the others off hand. Pickling is massively forgiving if you don't use exact amounts, and it's cheap and easy to experiment with as you please.
IanSYK
Half Way Between
IanSYK
Half Way Between
Those look fantastic, Ian. NOM!
DrZoidberg
Contributor
The ultimate in decadent luxurious dining
caviar served on a cube of gelatin made out of Champagne
Not just luxury. Looks gorgeous. I want. I want. I want
Srirachi barbecue sauce on meatballs. That is all.
Underseer
Contributor
Sriracha on meatballs does sound tasty.
For some reason, I am now filled with an urge to experiment with Sriracha-topped meatloaf. I've always referred to Sriracha as the ketchup of the gods. Why didn't I've try that sooner?
DrZoidberg
Contributor
Sriracha on a fried egg is so amazingly good. It's one of these magical combinations. Like mashed potatoes and truffle oil. So simple, and mind blowing each time