Today is what we call "Margaret Day" because Margaret is our favorite waitress at the best barbecue place in Georgia. I usually have chopped chicken, cole slaw and a baked sweet potato and instead of cornbread, I get a burger bun so I can make a nice sandwich. I usually order the large size so I can bring home half it to the dogs. Of course, the sauce is always on the side as I don't like much sauce and the dogs certainly don't need to eat it. Plus, on Wednesdays, if you're old, you get a tea or soft drink with your meal for free.
I guess tonight we'll have Amy's vegetarian dinners to make up for the big lunch. Or maybe baked salmon with fresh veggies.