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What Are You Eating Today?

ZiprHead said:
No, thank you. Do not like french fries.

French fries in an Italian dish. Blasphemy.
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Our version is a crumbed chicken breast fillet, cooked, and topped with ham, parmigiana sauce and cheese, which is grilled until melted. Slices of avocado are sometimes added as well. (That is the blasphemy part IMO).

It is a ‘pub meal’, and comes with chips and a side salad (usually lettuce, cucumber, tomatoe, grated carrot and sliced red onion with a vinaigrette dressing). Most pub meals do come with chips and salad. Or mash and veg. They are simple foods that are nutritious and easy to produce in large quantities. Other examples of pub meals are: fish and chips, grilled Barra and chips/salad, rump steak, & bangers and mash. These are generally around the $20 mark and are quite substantial meals.
 
ZiprHead said:
French fries in an Italian dish. Blasphemy.
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What are you on about? Chicken Parmy with chips* and salad is 100% pure Australian cuisine. It's practically our national dish**. ;)





*Frenched and fried potatoes - subsequently contracted to "French fries" - were invented in Belgium; They are nothing to do with France, frenching is a culinary technique that consists of slicing vegetables into long thin strips. They are called "chips", but sometimes referred to as "hot chips", where it is possible that they could be confused with "chips", which are (obviously) completely different.

**The chief competitors being Barra and Chips, and Nachos. There's nothing as purely Aussie as Nachos.
 
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